The dehydrated garlic clove produced by our company is with the features of bright color, pure flavor without disease spot and black spot, non-mechanical wound, non-pesticide residue, natural white jade color, pigment-free, additive-free and preservative-free, as well as various physical and chemical indexes meet the international standards of soused salted garlic clove. The soused salted garlic clove produced by our company is classified as Grade A(200～260 Granule/Kg), Grade B(260～380 Granule/Kg), Grade (260～380 Granule/Kg), Grade D(380～420 Granule/Kg) and Grade E(420～560 Granule/Kg), the client can choose according to his actual demand. The yearly output of soused salted garlic clove of our company is up to 3,500 tons with general package of 50Kg/Plastic Bucket, also can be packed according to the clients’ demand. Our soused salted garlic clove mainly exports to the countries of Singapore, Canada, America, East Europe, Japan and South Korea, etc.. Welcome the food companies, flavoring companies and import and export companies of every country to phone or visit us for order negotiation!